Sticky Chinese Chicken Wings
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Suggest a better descriptionINGREDIENTS
- 4 lb Chicken wings
- 2 c Brown sugar
- 2 ts Sesame oil
- 1 c Sugar
- 1 sm bottle soy sauce
- 1 c Hot water
- 1 whole bulbs garlic ; minced
INSTRUCTIONS
Saute garlic in sesame oil. Add remaining ingredients except wings and stir well. add wings and baste with sauce. Cook till sauce turns caramel. Serve with plenty of wet napkins!! Recipe by: Randy Mancini Posted to MM-Recipes Digest V4 #237 by HeyNowBAM@aol.com on Sep 6, 1997
NOTES
shannonkwendt
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (611g) | ||
| Recipe Makes: 6 | ||
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| Calories: 1628 | ||
| Calories from Fat: 443 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49.2g | 66 % | |
| Saturated Fat 13.6g | 68 % | |
| Monounsaturated Fat 19.6g | ||
| Polyunsanturated Fat 10.8g | ||
| Cholesterol 230mg | 71 % | |
| Sodium 261.7mg | 9 % | |
| Potassium 683.6mg | 18 % | |
| Total Carbohydrate 245.5g | 72 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 245.4g | ||
| Protein 55.2g | 79 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1628
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