Try this Sticky Chocolate Pudding in the Microwave recipe, or contribute your own.Suggest a better description
Beat the margarine, sugar and eggs together until soft and evenly mixed. Stir in the melted chocolate then fold in the flour and ground almonds and then the marmalade. Transfer to a shallow microwave-safe 1 litre dish and cook on medium for 5 minutes. Serve warm dusted with icing sugar and accompanied by creme fraiche or vanilla ice cream.
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|Serving Size: 1 Serving (1055g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 565 (43%)|
|Amt Per Serving||% DV|
|Total Fat 62.8g||84 %|
|Saturated Fat 16.5g||83 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 2115mg||651 %|
|Sodium 1697.6mg||59 %|
|Potassium 968.8mg||25 %|
|Total Carbohydrate 118g||35 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 112.3g|
|Protein 75.9g||108 %|
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Calories per serving: 1321
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