Using electric mixer fitted with dough hook or paddle, mix first 6 ingredients in large bowl. Add water, butter and egg and mix until smooth dough forms, about 4 minutes. Transfer dough to greased bowl. Cover with plastic and clean towel. Let dough rise in warm draft-free area until doubled in volume, about 30 minutes. Butter 9x13-inch baking dish. Bring 1 cup brown sugar and 1/2 cup butter to boil in heavy small saucepan. Boil 1 minute. Remove from heat and stir in 1/2 cup walnuts. Pour into prepared dish. Punch dough down. Roll out on lightly floured surface to 15x9-inch rectangle. Spread dough evenly with remaining 1/2 cup butter. Sprinkle with remaining 1/2 cup brown sugar and 1 tablespoon cinnamon. Sprinkle with remaining 1/2 cup walnuts and raisins. Roll up jelly roll style, starting at one long side. Slice dough into 1-inch-thick rounds. Arrange dough slices cut side down in prepared dish, spacing evenly. Cover with plastic. Let rise in warm draft-free area until doubled, about 45 minutes. Preheat oven to 350F. Bake rolls until golden brown, about 45 minutes. Let stand 5 minutes. Turn out onto platter. Cool slightly. Serve warm. Makes about 15. Bon Appetit April 1991
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|Serving Size: 1 Serving (1756g)|
|Recipe Makes: 1|
|Calories from Fat: 2851 (38%)|
|Amt Per Serving||% DV|
|Total Fat 316.8g||422 %|
|Saturated Fat 155.3g||777 %|
|Monounsaturated Fat 72.8g|
|Polyunsanturated Fat 66.3g|
|Cholesterol 821.6mg||253 %|
|Sodium 1957.3mg||67 %|
|Potassium 3813.9mg||100 %|
|Total Carbohydrate 1143.8g||336 %|
|Dietary Fiber 40.7g||163 %|
|Sugars, other 1103.1g|
|Protein 71.6g||102 %|
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Calories per serving: 7427
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