Pureed dates give this cake a rich texture.

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Name: Sticky Date Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 1 1/2 cups Medjool dates; 1/4 cup Butter; 1 tsp Baking soda; 1 1/4 cup All purpose flour; 2/3 cup Brown sugar; 1 pinch Salt; 2 large Eggs; 1 tsp Vanilla; 5 tbsp Powdered sugar; 2 tbsp Orange juice; 1 tsp Lemon juice; 1/2 tsp Orange zest

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INGREDIENTS

1 1/2 cups Medjool dates
1/4 cup Butter
1 tsp Baking soda
1 1/4 cup All purpose flour
2/3 cup Brown sugar
1 pinch Salt
2 large Eggs
1 tsp Vanilla
5 tbsp Powdered sugar
2 tbsp Orange juice
1 tsp Lemon juice
1/2 tsp Orange zest

Servings

INSTRUCTIONS

To Make Cake:

Preheat oven to 350F. Coat 9 in springform pan with cooking spray and line bottom with parchment paper. Place dates, butter, and baking soda in heat proof bowl, cover with 1.25 cups boiling water. Let stand 20 min.

Combine flour, brown sugar, baking powder and salt in large bowl. Process date mixture in food processor 1 min, until it becomes a wet paste. Add eggs and vanilla, and pulse to combine. Stire date mixture into flour mixture until just combined. Spread batter in prepared pan. Bake 40 min or until toothpick inserted in center comes out clean. Cool 10 min.

To make glaze:

Sift confectioners sugar into bowl. Whisk in orange juice, lemon juice and orange zest.

Unmold cake from pan and transfer to serving plate. Spread glaze over top of cake and down sides.

NOTES

per slice

316 cal
4g prot
7g total fat
4g sat fat
61g carbs
68mg chol
287mg sod
3g fiber
43g sugar

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Sticky Date Cake

1 1/2 cups Medjool dates
1/4 cup Butter
1 tsp Baking soda
1 1/4 cup All purpose flour
2/3 cup Brown sugar
1 pinch Salt
2 large Eggs
1 tsp Vanilla
5 tbsp Powdered sugar
2 tbsp Orange juice
1 tsp Lemon juice
1/2 tsp Orange zest

To Make Cake:

To make glaze:

Sift confectioners sugar into bowl. Whisk in orange juice, lemon juice and orange zest.

Unmold cake from pan and transfer to serving plate. Spread glaze over top of cake and down sides.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (121g)
Recipe Makes: 8 Servings

Calories: 314
Calories from Fat: 110 (35%)

Amt Per Serving		% DV

	Total Fat 12.2g	16 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 1.2g
Cholesterol 279.6mg		86 %
Sodium 291.6mg		10 %
Potassium 141.6mg		4 %
Total Carbohydrate 41.4g		12 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 40.9g
Protein 10g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 314

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