Step 1 - Preheat oven to 180 degrees Celsius. Grease and line the base of a 7cm deep, 22cm (base) cake pan.
Step 2 - Place dates and bicarbonate of soda into a bowl. Pour over boiling water. Allow to stand for 20 minutes.
Step 3 - Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Using a large metal spoon, fold through date mixture and flour until well combined.
Step 4 - Spoon mixture into prepared cake pan. Bake for 35 to 40 minutes or until a skewer inserted into the center comes out clean. Turn into a plate.
Step 5 - Make sauce. Combine all ingredients in a saucepan over medium heat. Cook, stirring often, until sauce comes to a boil. Reduce heat to medium-low. Simmer for 2 minutes.
Step 6 - Pierce pudding all over with a skewer. Pour 1/2 cup of warm sauce over warm pudding. Stand for 10 minutes. Cut into wedges. Serve with remaining sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (167g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 262 (49%)|
|Amt Per Serving||% DV|
|Total Fat 29.1g||39 %|
|Saturated Fat 18.3g||91 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 85.7mg||26 %|
|Sodium 197.1mg||7 %|
|Potassium 155.7mg||4 %|
|Total Carbohydrate 68.6g||20 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 68.1g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 538
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