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Suggest a better descriptionSlice the tomatoes and avocados, and to form the base on the bread roll layer one side of the roll with the sliced tomato and then the slices of avocado. To make the tuna mix, mash up the fish with the chopped onion, garlic salt, pepper and mayonnaise. Spread the tuna mix over the tomato and avocado and top off with the cheese. Place to just a few seconds under a hot grill till the cheese bubbles.
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Serving Size: 1 Serving (1003g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1560 | ||
Calories from Fat: 1024 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.8g | 152 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 42.3g | ||
Polyunsanturated Fat 48.1g | ||
Cholesterol 133.4mg | 41 % | |
Sodium 4678.2mg | 161 % | |
Potassium 2212mg | 58 % | |
Total Carbohydrate 97.3g | 29 % | |
Dietary Fiber 19g | 76 % | |
Sugars, other 78.3g | ||
Protein 50.5g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1560
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