Try this Sticky garlic chicken wings recipe, or contribute your own.
Suggest a better description1. In a wok add oil then sauté garlic and ginger, add chicken and slightly brown on all sides.
2. Pour water, regular soy sauce, sugar, dark soy sauce and five spice powder bring it to a boil then simmer uncovered in medium-high heat while occasionally mixing for 20 minutes or until the liquid had reduced.
3. Totally reduce liquid into a thick sauce and stir fry chicken until cooked then serve.
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Serving Size: 1 Serving (690g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 509 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4188.8mg | 144 % | |
Potassium 431.8mg | 11 % | |
Total Carbohydrate 122.3g | 36 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 121g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
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