Marinate dates with Rum, vanilla and bicarb for 15 - 20mins
Cream butter and sugar well.
Slowly add each egg - beating well after each addition.
Lightly fold in sifted flour with toasted pecans and date mixture.
Prepare steaming pot as normal.
Steam in water filled saucepan for 2 - 3 hours over low heat.
Place all ingredients in small saucepan and heat slowly - stirring until all ingredients are combined.
Simmer slowly for 5 mins until sauce thickens.
Drizzle some of the sauce over the pudding whilst it is still hot.
Top with strawberries and extra nuts and lightly dust with icing sugar
Serve with extra sauce and fresh cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (388g)|
|Recipe Makes: 4|
|Calories from Fat: 733 (49%)|
|Amt Per Serving||% DV|
|Total Fat 81.4g||109 %|
|Saturated Fat 38.2g||191 %|
|Monounsaturated Fat 28.1g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 422.8mg||130 %|
|Sodium 1652.2mg||57 %|
|Potassium 653.3mg||17 %|
|Total Carbohydrate 172.1g||51 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 164.3g|
|Protein 20.8g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1500
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.