Add Vinegars and Garlic and cook down to reduce
Add Soy Sauce and mix well and bring to light simmer.
Add honey and cook for 5 minutes on low heat (make sure not to burn honey).
Cool and spread on ribs for glaze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4572g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 74 (4%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0mg||0 %|
|Sodium 297.7mg||10 %|
|Potassium 19998.1mg||526 %|
|Total Carbohydrate 449.3g||132 %|
|Dietary Fiber 61.8g||247 %|
|Sugars, other 387.5g|
|Protein 104.8g||150 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2016
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!