Try this Sticky Ribs Sauce recipe, or contribute your own.
Suggest a better descriptionAdd Vinegars and Garlic and cook down to reduce
Add Soy Sauce and mix well and bring to light simmer.
Add honey and cook for 5 minutes on low heat (make sure not to burn honey).
Cool and spread on ribs for glaze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4572g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2016 | ||
Calories from Fat: 74 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 297.7mg | 10 % | |
Potassium 19998.1mg | 526 % | |
Total Carbohydrate 449.3g | 132 % | |
Dietary Fiber 61.8g | 247 % | |
Sugars, other 387.5g | ||
Protein 104.8g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2016
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