Sticky Rice
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INSTRUCTIONS
Combine water, rice, bullion in sauce pan and cook for 15 minutes while covered (or until almost all water absorbed). Move off heat, stir in butter and keep covered until served.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (773g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1490 | ||
| Calories from Fat: 840 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 93.4g | 124 % | |
| Saturated Fat 58.7g | 293 % | |
| Monounsaturated Fat 24.3g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 244.2mg | 75 % | |
| Sodium 40.7mg | 1 % | |
| Potassium 240mg | 6 % | |
| Total Carbohydrate 148g | 44 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 145.6g | ||
| Protein 14.2g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1490
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