Sticky Rolls
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INGREDIENTS
- Rhodes frozen dinner rools (36 count)
- Butterscotch COOK AND SERVE PUDDING (Small package
- 3/4 cup brown sugar
- 1 stick margine
- 1 tsp cinnamon
INSTRUCTIONS
Spray bundt pan and put in 30 dinner rolls around pan.
Sprinkle butterscotch pudding (dry) around top of rolls.
Sprinkle chopped pecans over pudding.
Put in pan and melt brown sugar, margarine & cinnamon.
Bring to boil.
Boil for a couple of minutes then turn off stove.
Let sit for 5 minutes.
Stir and pour over other ingredients in bundt pan.
Spray tin foil with nonstick spray Cover bundt pan with tin foil.
Let sit over night.
Preheat oven to 350 degrees.
When heated take off tin foil.
Put bundt pan on cookie sheet so that it won't get stuff on the bottom of the oven.
Bake for 30 minutes.
Let cool for about 10 minutes and then turn over onto cookie sheet.
Enjoy.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (333g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1260 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 92.7mg | 3 % | |
| Potassium 450.1mg | 12 % | |
| Total Carbohydrate 325.8g | 96 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 324.4g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1260
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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