1. Combine marinade ingredients in a zip top plastic bag and add chicken wings. Marinate 15 minutes to 1 hour, mixing often.
2. Combine glaze ingredients in a small bowl and set aside.
3. Grill wings, covered, over medium heat, turning often until golden. About 10-15 minutes.
4. Using a pastry brush, generously glaze wings and continue to grill, turning as glaze begins to caramelize, about 5 minutes more (do not burn glaze).
Transfer to platter, sprinkle with sesame seeds and green onion.
Serves 6 as an appetizer, 2 as a main course.
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|Serving Size: 1 Serving (534g)|
|Recipe Makes: 2|
|Calories from Fat: 648 (55%)|
|Amt Per Serving||% DV|
|Total Fat 72g||96 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 28.6g|
|Polyunsanturated Fat 15.4g|
|Cholesterol 345.3mg||106 %|
|Sodium 1529.4mg||53 %|
|Potassium 818.2mg||22 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 42.5g|
|Protein 85g||121 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1171
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