Sticky Thumbs Country Style Ribs
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INGREDIENTS
- 2 c Barbecue sauce
- 1/2 c Red wine vinegar
- 1 c Honey
- Salt and pepper
- 2 lg Garlic ; minced
- 1 qt Apple cider
- 1 c Soy sauce
- 4 lb Pork country-style ribs
INSTRUCTIONS
Place pork in a shallow dish. Mix the cider, soy sauce and garlic and pour over the pork. Marinate for one hour in the refrigerator. Prepare the grill for the direct heat method. Remove pork from the refrigerator and season with salt and pepper to taste and place on hot grid using a medium hot temperature. Grill pork for 9-12 minutes per side turning frequently. In a medium size bowl mix the barbecue sauce, honey and vinegar until blended. Brush sauce on the pork during the last five minutes of grilling time and remove to a platter. Serve the sauce on the side for dipping. NOTES : Country Style Ribs are from the shoulder end of a bone-in pork loin. Recipe by: Larry Gerber
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (479g) | ||
| Recipe Makes: 8 | ||
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| Calories: 662 | ||
| Calories from Fat: 242 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.9g | 36 % | |
| Saturated Fat 9.4g | 47 % | |
| Monounsaturated Fat 11.3g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 165.8mg | 51 % | |
| Sodium 764.7mg | 26 % | |
| Potassium 1027.9mg | 27 % | |
| Total Carbohydrate 57.7g | 17 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 56.9g | ||
| Protein 44.5g | 64 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 662
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