Place pork in a shallow dish. Mix the cider, soy sauce and garlic and pour over the pork. Marinate for one hour in the refrigerator. Prepare the grill for the direct heat method. Remove pork from the refrigerator and season with salt and pepper to taste and place on hot grid using a medium hot temperature. Grill pork for 9-12 minutes per side turning frequently. In a medium size bowl mix the barbecue sauce, honey and vinegar until blended. Brush sauce on the pork during the last five minutes of grilling time and remove to a platter. Serve the sauce on the side for dipping. NOTES : Country Style Ribs are from the shoulder end of a bone-in pork loin. Recipe by: Larry Gerber
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|Serving Size: 1 Serving (479g)|
|Recipe Makes: 8|
|Calories from Fat: 242 (37%)|
|Amt Per Serving||% DV|
|Total Fat 26.9g||36 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 165.8mg||51 %|
|Sodium 764.7mg||26 %|
|Potassium 1027.9mg||27 %|
|Total Carbohydrate 57.7g||17 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 56.9g|
|Protein 44.5g||64 %|
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Calories per serving: 662
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