Try this sticky toffee pudding recipe, or contribute your own.
Suggest a better descriptionMix sugar and butter
add eggs
add flour and bicarbonate soda
soak chopped dates in boiling water
add to sponge mix
sticky toffee sauce
Simmer 1/4pint cream 6oz brown sugar and 4 oz butter for 2 minutes
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Serving Size: 1 Serving (815g) | ||
Recipe Makes: Servings | ||
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Calories: 2330 | ||
Calories from Fat: 657 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73g | 97 % | |
Saturated Fat 45.3g | 226 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 192.7mg | 59 % | |
Sodium 3866.7mg | 133 % | |
Potassium 1788mg | 47 % | |
Total Carbohydrate 407.3g | 120 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 391.3g | ||
Protein 28.7g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2330
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