In a small heavy saucepan combine the water, the butter, and a pinch of salt and bring the mixture to a boil over high heat. Reduce the heat to moderate, add the flour all at once, and with a wooden spoon beat the mixture until it pulls away from the sides of the pan and forms a ball. Remove the pan from the heat, add the eggs, 1 at a time, beating well after each addition, and stir in the Stilton, the bacon, the scallion, and salt and pepper to taste. Drop rounded teaspoons of the batter 2 inches apart onto lightly-buttered baking sheets and bake the puffs in the middle of a preheated 425 degree oven for 15 to 20 minutes, or until they are crisp and golden. This recipe yields approximately 30 hors doeuvres. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9778 broadcast 03-02-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 03-18-1997 Recipe by: John Ash
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|Serving Size: 1 Serving (1212g)|
|Recipe Makes: 1|
|Calories from Fat: 3685 (86%)|
|Amt Per Serving||% DV|
|Total Fat 409.4g||546 %|
|Saturated Fat 228.4g||1142 %|
|Monounsaturated Fat 121.9g|
|Polyunsanturated Fat 24g|
|Cholesterol 3007.9mg||926 %|
|Sodium 4032.7mg||139 %|
|Potassium 1428.6mg||38 %|
|Total Carbohydrate 56.2g||17 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 53.6g|
|Protein 109.5g||156 %|
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Calories per serving: 4298
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