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Name: Stilton And Bacon Puffs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 lb Stilton cheese crumbled; 1/2 c All-purpose flour; 1/4 c Unsalted butter (1/2 stick); 2 lg Eggs; 1 pn Salt; 1/2 c Water; 1/4 c scallion Minced; 4 sl Bacon cooked crisp and crumbled fine

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INGREDIENTS

1/4 lb Stilton cheese ; crumbled
1/2 c All-purpose flour
1/4 c Unsalted butter ; (1/2 stick)
2 lg Eggs
1 pn Salt
1/2 c Water
1/4 c scallion ; Minced
4 sl Bacon ; cooked crisp and crumbled fine

INSTRUCTIONS

In a small heavy saucepan combine the water, the butter, and a pinch of salt and bring the mixture to a boil over high heat. Reduce the heat to moderate, add the flour all at once, and with a wooden spoon beat the mixture until it pulls away from the sides of the pan and forms a ball. Remove the pan from the heat, add the eggs, 1 at a time, beating well after each addition, and stir in the Stilton, the bacon, the scallion, and salt and pepper to taste. Drop rounded teaspoons of the batter 2 inches apart onto lightly-buttered baking sheets and bake the puffs in the middle of a preheated 425 degree oven for 15 to 20 minutes, or until they are crisp and golden. This recipe yields approximately 30 hors doeuvres. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9778 broadcast 03-02-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-18-1997 Recipe by: John Ash

NOTES

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Stilton And Bacon Puffs

1/4 lb Stilton cheese crumbled
1/2 c All-purpose flour
1/4 c Unsalted butter (1/2 stick)
2 lg Eggs
1 pn Salt
1/2 c Water
1/4 c scallion Minced
4 sl Bacon cooked crisp and crumbled fine

In a small heavy saucepan combine the water, the butter, and a pinch of  salt and bring the mixture to a boil over high heat. Reduce the heat to  moderate, add the flour all at once, and with a wooden spoon beat the  mixture until it pulls away from the sides of the pan and forms a ball.  Remove the pan from the heat, add the eggs, 1 at a time, beating well after  each addition, and stir in the Stilton, the bacon, the scallion, and salt  and pepper to taste. Drop rounded teaspoons of the batter 2 inches apart  onto lightly-buttered baking sheets and bake the puffs in the middle of a  preheated 425 degree oven for 15 to 20 minutes, or until they are crisp and  golden. This recipe yields approximately 30 hors doeuvres.    Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK -  (Show # JA-9778 broadcast 03-02-1997) Downloaded from their Web-Site -  http://www.foodtv.com    Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com    03-18-1997    Recipe by: John Ash

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Nutrition

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Serving Size: 1 Serving (1212g)
Recipe Makes: 1

Calories: 4298
Calories from Fat: 3685 (86%)

Amt Per Serving		% DV

	Total Fat 409.4g	546 %
	Saturated Fat 228.4g	1142 %
	Monounsaturated Fat 121.9g
	Polyunsanturated Fat 24g
Cholesterol 3007.9mg		926 %
Sodium 4032.7mg		139 %
Potassium 1428.6mg		38 %
Total Carbohydrate 56.2g		17 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 53.6g
Protein 109.5g		156 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4298

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