Stilton leek and potato soup
by karen_lavender_902
Try this Stilton leek and potato soup recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 ounces Butter
- 1 Finely chopped onion
- 1 Leek ; Finely chopped
- 1 Potato ; Finely chopped
- 1 tablespoon Plain flour
- 1 pint Chicken Stock
- 5 Fluid ounces Dry cider
- 4 ounces Stilton ; Grated
- 10 Fluid ounces Milk
- 1 tablespoon Cream
- Salt
- Black pepper
INSTRUCTIONS
Melt butter in a large pan
Add all veg and pinch of salt
Cook gently with lid on for 5-10 minutes
Stir in flour and when smooth slowly pour in cider
Cover pan and simmer for 30 minutes
Add milk, Stilton and re-heat still stirring until cheese melts and soup is just below boiling
Season with pepper
Stir in cream
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (364g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 357 | ||
| Calories from Fat: 210 (59%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 23.4g | 31 % | |
| Saturated Fat 13.8g | 69 % | |
| Monounsaturated Fat 6.8g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 61.4mg | 19 % | |
| Sodium 829.6mg | 29 % | |
| Potassium 600.4mg | 16 % | |
| Total Carbohydrate 23.2g | 7 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 21.6g | ||
| Protein 14g | 20 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 357
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.