Stir-Fried Beef on Lettuce
by Musicalnotestudio
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INGREDIENTS
- 1 lb boneless beef sirloin ; cut 3/4" thick
- 1/4 cup dry sherry
- 1/4 cup lite soy sauce
- 3 Tbsp canola oil
- 8 oz mushrooms ; sliced
- 6 oz frozen pea pods ; defrosted
- 1 Tbsp cornstarch
- 4 Cup shredded lettuce
INSTRUCTIONS
Slice partially frozen sirloin diagonally across the grain into thin strips 1/8 inch thick. Combine sherry, soy sauce and cornstarch. Place beef strips and marinade in glass dish. Cover and marinade 15 minutes. Heat 2 Tbsp oil in non-stick fry pan over medium-high heat. Add mushrooms and pea pods; stir-fry 3-4 minutes. Remove vegetables; reserve. Drain marinade from beef; reserve marinade. Add remaining oil to pan. Quickly brown strips; stirring constantly. Add reserved vegetables and marinade to pan; cook and stir til sauce thickens. Serve beef stir-fry over lettuce. Serves 5
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (264g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 333 | ||
| Calories from Fat: 195 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.7g | 29 % | |
| Saturated Fat 5.9g | 29 % | |
| Monounsaturated Fat 10.9g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 47.2mg | 15 % | |
| Sodium 861.2mg | 30 % | |
| Potassium 612.5mg | 16 % | |
| Total Carbohydrate 9.2g | 3 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 6.9g | ||
| Protein 22.5g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 333
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