Try this Stir-Fried Chicken Noodles recipe, or contribute your own.

Still searching for what to cook ?

Name: Stir-Fried Chicken Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Coriander leaves; 2 tb Rice wine or dry sherry; 1 4-cm fresh root ginger peeled; 1 Red chilli; 1 Red onion; 8 oz Dried egg noodles; 1 pk Mangetout; Honey; 1 Cayenne pepper; 12 oz Boned chicken breast cut into strips; 1 tb Groundnut oil; 1 pk Baby spinach; 2 tb Dark soy sauce; 2 tb Cornflour dissolved in 2tbsp; 2 Garlic; 8 oz Shiitake mushrooms

Find the most delicious recipes here

INGREDIENTS

Coriander leaves
2 tb Rice wine or dry sherry
1 4-cm fresh root ginger ; peeled
1 Red chilli
1 Red onion
8 oz Dried egg noodles
1 pk Mangetout
Honey
1 Cayenne pepper
12 oz Boned chicken breast ; cut into strips
1 tb Groundnut oil
1 pk Baby spinach
2 tb Dark soy sauce
2 tb Cornflour ; dissolved in 2tbsp
2 Garlic
8 oz Shiitake mushrooms

Servings

INSTRUCTIONS

Cook the noodles in boiling salted water for 4 minutes. Drain and refresh in cold water. Peel and slice the onion into rings. Heat the oil in a wok or frying pan, when its hot add the onion rings and stir until they start to soften. The heat should be quite high. Add the ginger and garlic and continue frying until the garlic colours. Add the chicken. Stir only when the chicken has turned golden on one side; leave to cook then stir again. Meanwhile, slice the mushrooms and add to the pan. Continue cooking until the mushrooms are tender, about 4 minutes, adding more oil if they soak it all up. When all is tender and sizzling, sprinkle over the soy sauce and the wine or sherry. Stir and add the cornflour mixture. Stir quickly and, as the mixture starts to thicken, drop the drained noodles into the pan. Toss the mixture round for a few seconds and then scoop out on to warm plates or bowls. Scatter a few coriander leaves over the top and serve at once. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

NOTES

Alert editor

Stir-Fried Chicken Noodles

Coriander leaves
2 tb Rice wine or dry sherry
1 4-cm fresh root ginger peeled
1 Red chilli
1 Red onion
8 oz Dried egg noodles
1 pk Mangetout
 Honey
1 Cayenne pepper
12 oz Boned chicken breast cut into strips
1 tb Groundnut oil
1 pk Baby spinach
2 tb Dark soy sauce
2 tb Cornflour dissolved in 2tbsp
2 Garlic
8 oz Shiitake mushrooms

Cook the noodles in boiling salted water for 4 minutes. Drain and refresh  in cold water. Peel and slice the onion into rings.    Heat the oil in a wok or frying pan, when its hot add the onion rings and  stir until they start to soften. The heat should be quite high. Add the  ginger and garlic and continue frying until the garlic colours. Add the  chicken. Stir only when the chicken has turned golden on one side; leave to  cook then stir again.    Meanwhile, slice the mushrooms and add to the pan. Continue cooking until  the mushrooms are tender, about 4 minutes, adding more oil if they soak it  all up. When all is tender and sizzling, sprinkle over the soy sauce and  the wine or sherry. Stir and add the cornflour mixture.    Stir quickly and, as the mixture starts to thicken, drop the drained  noodles into the pan. Toss the mixture round for a few seconds and then  scoop out on to warm plates or bowls.    Scatter a few coriander leaves over the top and serve at once.    DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.  Carlton Food Network http://www.cfn.co.uk/

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1386g)
Recipe Makes: 1

Calories: 1818
Calories from Fat: 272 (15%)

Amt Per Serving		% DV

	Total Fat 30.2g	40 %
	Saturated Fat 6.5g	32 %
	Monounsaturated Fat 10.3g
	Polyunsanturated Fat 9.4g
Cholesterol 383mg		118 %
Sodium 1517.5mg		52 %
Potassium 3595.3mg		95 %
Total Carbohydrate 250.9g		74 %
	Dietary Fiber 18.6g	75 %
	Sugars, other 232.2g
Protein 123.4g		176 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1818

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!