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|Serving Size: 1 serving (230g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 225 (57%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 46.5mg||14 %|
|Sodium 1683.8mg||58 %|
|Potassium 440.6mg||12 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 20.7g|
|Protein 19.6g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 397
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