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|Serving Size: 1 Serving (863g)|
|Recipe Makes: Servings|
|Calories from Fat: 476 (60%)|
|Amt Per Serving||% DV|
|Total Fat 52.9g||71 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 24.7g|
|Cholesterol 4.8mg||1 %|
|Sodium 304.4mg||10 %|
|Potassium 2451.6mg||65 %|
|Total Carbohydrate 70.5g||21 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 59.1g|
|Protein 16.3g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 795
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