Stir-Fried Pork with Sugar Peas
by buzymama
Stir-Fried Pork with sugar peas
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 pound pork tenderloin ; 1/2 in cube
- 3 Scallion
- 3 cloves Garlic
- 1 tablespoon ginger
- 1 tablespoon Soy sauce
- 2 teaspoon sugar
- 2 teaspoon Corn starch
- 1 teaspoon Dark sesame oil
- 5 tablespoon Peanut oil
- 1 pound Sugar Snap Peas
- salt
- 1 tablespoon Hoisin sauce
- 2 cup cooked RiceSelect™ Jasmati® Rice
INSTRUCTIONS
Marinate pork, scallions, half of garlic, half of ginger, soy sauce and sugar for at least 15 mins.
Cook sugar peas and remaining garlic and ginger until crisp then set aside.
cook pork then add sugar peas and thicken with hoisin sauce and corn scratch and water.
Serve over cooked rice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (330g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 384 | ||
| Calories from Fat: 203 (53%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 22.6g | 30 % | |
| Saturated Fat 4.5g | 22 % | |
| Monounsaturated Fat 9.9g | ||
| Polyunsanturated Fat 6.8g | ||
| Cholesterol 73.8mg | 23 % | |
| Sodium 716.1mg | 25 % | |
| Potassium 1040.4mg | 27 % | |
| Total Carbohydrate 17.2g | 5 % | |
| Dietary Fiber 4.5g | 18 % | |
| Sugars, other 12.7g | ||
| Protein 28.8g | 41 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 384
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.