Stir-Fried Pork with sugar peas
Marinate pork, scallions, half of garlic, half of ginger, soy sauce and sugar for at least 15 mins.
Cook sugar peas and remaining garlic and ginger until crisp then set aside.
cook pork then add sugar peas and thicken with hoisin sauce and corn scratch and water.
Serve over cooked rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (330g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 203 (53%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 73.8mg||23 %|
|Sodium 716.1mg||25 %|
|Potassium 1040.4mg||27 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 12.7g|
|Protein 28.8g||41 %|
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Calories per serving: 384
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