Try this Stir-Fried Shrimp & Asparagus in Garlic Sauce recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Bon Appetit
1) Combine shrimp, sugar, and salt in medium bowl. Let stand at room temperature for 30 minutes.
2) Whisk 1/2 cup sherry, soy sauce, chili paste, and vinegar together in bowl. Whisk cornstarch and remaining 2 tablespoons sherry together in second bowl.
3) Heat oil and garlic in 12" nonstick skillet over medium heat until garlic is just beginning to brown at edges, 3-4 minutes. Increase heat to high, add scallion whites and ginger, and cook until fragrant, about 1 minute. Add asparagus and scallion greens, cover, and cook, ,stirring occasionally, until asparagus is crisp-tender, 2-4 minutes. Transfer vegetable mixture to bowl.
4) Add sherry-soy sauce mixture and shrimp to now empty skillet and bring to simmer. Reduce heat to medium low, cover, and cook, stirring occasionally, until shrimp are just cooked through, 3-5 minutes.
5) Whisk sherry-cornstarch mixture to recombine and add to skillet; increase heat to high and cook, stirring constantly, until sauce is thickened, 1-2 minutes. Return vegetable mixture to skillet and toss to combine. Transfer to serving bowl and serve.
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 250 | ||
Calories from Fat: 60 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 221.1mg | 68 % | |
Sodium 558.1mg | 19 % | |
Potassium 909.1mg | 24 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 11.4g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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