?) ..... the oil is very hot, add the shiitakes and cook, stirring once, until they begin to
brown lightly, about 1 minute. Add the ginger and stir-fry until the mushrooms are
golden and the ginger has softened, 1 to 2 minutes more.
?) Add the remaining 1 teaspoons canola oil and then the snow peas and a pinch of
salt. Stir-fry for 30 seconds. Add the soy sauce mixture and continue to stir-fry
until the peas are crisp-tender and the liquid has reduced to a glaze, 1 to 2 minutes.
Season with salt to taste and garnish with the sesame seeds, if using. Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (87g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 12 (86%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 72.8mg||3 %|
|Potassium 7mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.2g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 14
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