Here's a stir-fry that's even faster than Chinese takeout. It's easy, filling and a winner every time. And it can be ready in under 30 minutes for tonight! —Vicky Priestley, Alum Creek, West Virginia
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Serving Size: 1 serving (110g) | ||
Recipe Makes: 6 servings | ||
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Calories: 217 | ||
Calories from Fat: 129 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 35.5mg | 11 % | |
Sodium 291.7mg | 10 % | |
Potassium 259.1mg | 7 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.5g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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