Cut the noodles with a pair of scissors into pieces about 8cm long. Heat oil in a wok and saute shallots and garlic until just starting to colour. Add prawns and toss for 1 minute, then add noodles and stir and toss. Stir in stock and fish sauce. The noodles will absorb most of the liquid. Toss through spring onions and tip onto a serving plate. Scatter with coriander leaves and chilli to taste. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (787g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 297 (71%)|
|Amt Per Serving||% DV|
|Total Fat 33g||44 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 14.4mg||4 %|
|Sodium 2076mg||72 %|
|Potassium 555.8mg||15 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 17.6g|
|Protein 13g||19 %|
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Calories per serving: 420
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