Try this Stir-Fry Duck Salad recipe, or contribute your own.
Suggest a better descriptionCombine the cucumber, duck, ginger and spring onions in a mixing bowl and put to one side. In another bowl combine the sauce ingredients, mint, coriander, lime juice, fish sauce, sweet chilli sauce and honey. Mix well before folding it into the duck mixture. To serve, spoon the duck salad in the centre of a large dish and surround it with washed gem lettuce leaves. Per serving: 70 Calories (kcal); 3g Total Fat; (28% calories from fat); 2g Protein; 13g Carbohydrate; 2mg Cholesterol; 12mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 2 servings | ||
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Calories: 70 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1390.4mg | 48 % | |
Potassium 62.8mg | 2 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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