Stir-Fry - Garlic Shrimp w Spinach & Shiitake
by Laurie1955
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INGREDIENTS
- 2 Tbs Soy Sauce
- 1 Tbs Rice Wine Vinegar
- 1 tsp Brown sugar
- 2 1/2 tsp Toasted sesame oil
- 1/2 pound Shiitake mushrooms
- 1 pound Shrimp
- 4 cloves Garlic ; Minced
- 1 Tbs Ginger ; minced
- 9 oz Baby spinach leaves ; (12 cups)
INSTRUCTIONS
1. Whisk together soy sauce, Rice wine vinegar and sugar in a small bowl
2. Heat oil in wok or large nonstick skillet over medium0high heat
3. Add mushrooms and stir-fry w minutes
4. Add shrimp, garlic, and ginger and stir-fry 1 minute
5. Add spinach and soy mixture and continue stir-frying until spinach has just wilted
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (378g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 281 | ||
| Calories from Fat: 73 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.1g | 11 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 172.4mg | 53 % | |
| Sodium 7258.9mg | 250 % | |
| Potassium 869.7mg | 23 % | |
| Total Carbohydrate 14.9g | 4 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 12.2g | ||
| Protein 38.5g | 55 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 281
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