Directions: Combine the 2 T. olive oil, garlic, soy sauce, and shrimp. Allow to marinate for 1 hour. Heat a wok until hot. Heat the 1 T. of olive oil in a wok over medium heat. saute the minced garlic and ginger. Add the shrimp and toss to coat and cook. Stir in the apricot preserves and hoisin sauce. Continue to toss until shrimp are cooked through. Finish with the sesame seeds, tossing to incorporate.
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|Serving Size: 1 Serving (1644g)|
|Recipe Makes: 1|
|Calories from Fat: 626 (25%)|
|Amt Per Serving||% DV|
|Total Fat 69.6g||93 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 25.3g|
|Polyunsanturated Fat 26.6g|
|Cholesterol 1368.6mg||421 %|
|Sodium 5549.2mg||191 %|
|Potassium 2578.7mg||68 %|
|Total Carbohydrate 277.9g||82 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 261.8g|
|Protein 206.4g||295 %|
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Calories per serving: 2534
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