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Name: Stir-Fry Garlic Shrimp
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/8 c Soy sauce; 2 tb Garlic minced; 1 tb olive oil; 1 tb Ginger root minced; 1 c Apricot preserves; 2 lb shrimp Large cleaned; 1/4 c Sesame seeds; 2 tb Garlic minced; 2 tb olive oil; 8 oz Hoisin sauce

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INGREDIENTS

1/8 c Soy sauce
2 tb Garlic ; minced
1 tb olive oil
1 tb Ginger root ; minced
1 c Apricot preserves
GLAZE
2 lb shrimp ; Large cleaned
MARINADE
1/4 c Sesame seeds
2 tb Garlic ; minced
2 tb olive oil
8 oz Hoisin sauce

Servings

INSTRUCTIONS

Directions: Combine the 2 T. olive oil, garlic, soy sauce, and shrimp. Allow to marinate for 1 hour. Heat a wok until hot. Heat the 1 T. of olive oil in a wok over medium heat. saute the minced garlic and ginger. Add the shrimp and toss to coat and cook. Stir in the apricot preserves and hoisin sauce. Continue to toss until shrimp are cooked through. Finish with the sesame seeds, tossing to incorporate.

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Nutrition

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Serving Size: 1 Serving (1644g)
Recipe Makes: 1

Calories: 2534
Calories from Fat: 626 (25%)

Amt Per Serving		% DV

	Total Fat 69.6g	93 %
	Saturated Fat 10.7g	53 %
	Monounsaturated Fat 25.3g
	Polyunsanturated Fat 26.6g
Cholesterol 1368.6mg		421 %
Sodium 5549.2mg		191 %
Potassium 2578.7mg		68 %
Total Carbohydrate 277.9g		82 %
	Dietary Fiber 16.2g	65 %
	Sugars, other 261.8g
Protein 206.4g		295 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2534

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