Try this Stir Fry Sauce recipe, or contribute your own.
Suggest a better descriptionIf using fresh garlic, sauteed in small amount of butter or oil of your choice. With the exception of the corn starch, whisk together ingredients. Make whatever veggies you are stir frying. Just before adding the sauce, stir in the corn starch. Then pour in the sauce. If you don't use it all, it will keep in the fridge for 7 - 10 days
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Serving Size: 1 (1130g) | ||
Recipe Makes: 1 | ||
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Calories: 284 | ||
Calories from Fat: 18 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 530.9mg | 18 % | |
Potassium 4878.8mg | 128 % | |
Total Carbohydrate 56.4g | 17 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 41.2g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
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