Warm tortilla. Discard stems from mushrooms. Soak caps in hot water until soft. Squeeze dry and slice thinly. Heat veggie burger in microwave for 1 1/2 minutes and chop into small pieces. Heat oil in a skillet over medium-high heat. Add minced garlic, carrots, and cabbage. Add teriyaki sauce to the skillet. Place vegetable mixture down center of tortilla. Sprinkle with cheese. Roll up and serve.
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|Serving Size: 1 Serving (346g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 54 (13%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 381.4mg||13 %|
|Potassium 693.4mg||18 %|
|Total Carbohydrate 87.3g||26 %|
|Dietary Fiber 14.3g||57 %|
|Sugars, other 73g|
|Protein 12.1g||17 %|
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Calories per serving: 431
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