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Serving Size: 1 Serving (467g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 745 | ||
Calories from Fat: 498 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.4g | 74 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 111.6mg | 34 % | |
Sodium 632.6mg | 22 % | |
Potassium 1383.7mg | 36 % | |
Total Carbohydrate 41g | 12 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 37.1g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 745
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