Prepare the cauliflower rice as directed on package.
In a large zip-lock bag, combine the meat of choice, 1 cup of the stir-fry sauce, ginger and minced garlic.
Refrigerate for 15-30 minutes.
Heat 1 Tbsp of the sesame oil in a large, deep skillet, or a wok. Follow the directions on the package for the
frozen stir-fry vegetables. Add in the water chestnuts, baby corn and sliced mushrooms. Sprinkle the top of the veggies with
the sesame seeds.
Saute vegetables for about 3-5 minutes, remove from skillet and cover to keep warm.
Remove meat from marinade, reserving liquid.
Heat 1 tablespoon sesame oil in same skillet. Cook and stir the meat until slightly pink on the inside, about 2 minutes per side; return vegetables and pour remaining marinade into skillet.
Bring to a boil; cook and stir until the meat until fully cooked and vegetables are tender, 5 to 7 minutes.
Serve over cauliflower, or steamed white rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (143g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 158 (55%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 73.5mg||23 %|
|Sodium 77.5mg||3 %|
|Potassium 406.1mg||11 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 0.8g|
|Protein 29.3g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 286
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