Cut up veggies and cook in oil. Cook meat separately and then add together. Add sauce and cook just a few more minutes.
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|Serving Size: 1 Serving (1028g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 26 (2%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 58.8mg||2 %|
|Potassium 887.3mg||23 %|
|Total Carbohydrate 311g||91 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 301.2g|
|Protein 30.1g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1426
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