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Name: Stir-n-bake Banana Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Asian
Ingredients: 3 Eggs; 100 g sugar; 1 tsp vanilla extract; 2 ripe bananas mashed; 125 g flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/8 tsp salt; 80 ml oil

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INGREDIENTS

3 Eggs
100 g sugar
1 tsp vanilla extract
2 ripe bananas ; mashed
125 g flour
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
80 ml oil

Servings

INSTRUCTIONS

1] Grease and line a 10cm x 20cm (4 x 8 inches) loaf pan. Preheat oven to 170C

2] Combine flour, baking powder, baking soda and salt in a mixing bowl

3] Combine eggs, sugar, extract and oil. Stir into flour mixture together with mashed banana until well blended

4] Spoon mixture into prepared loaf pan. Bake in oven for 30-40 mins. Turn on to wire rack to cool

Note:

- it's better to grease and line the loaf pan to prevent over browning at the sides and bottom of the cake

- bake this cake in a greased and floured 20-cm tube pan

NOTES

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Nutrition

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Serving Size: 1 Serving (221g)
Recipe Makes: 3 Servings

Calories: 647
Calories from Fat: 260 (40%)

Amt Per Serving		% DV

	Total Fat 28.9g	39 %
	Saturated Fat 2.7g	14 %
	Monounsaturated Fat 19.4g
	Polyunsanturated Fat 5g
Cholesterol 124.1mg		38 %
Sodium 1007.9mg		35 %
Potassium 388.9mg		10 %
Total Carbohydrate 89.3g		26 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 85.9g
Protein 9.5g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 647

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