Stir & Roll Pie Crust
by Izzypoo1
Ant Carol's recipe works every time!
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INGREDIENTS
- 1 1/3 cups All purpose flour ; Sifted
- 1/2 teaspoon Salt
- 1/3 cup Canola Oil
- 3 tablespoons Milk ; Cold
INSTRUCTIONS
Sift flour, salt and set aside. In another bowl, use 1/3 C vegetable oil to which you add (3) Tbls. of very cold milk. Mix with fork quickly until it sticks together and you can form ball. The less you toss, the more tender the crust will be. You will probably have extra flour in bottom of bow and that is alright. Roll out between two pieces of waxed paper.
NOTES
This recipe dates back to the 1950's and is one of the best, if not the best pie crust dough that I have ever worked with. It has a very tender texture and it has never failed on me! A keeper.
Thank you sister Carol!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (30g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 147 | ||
| Calories from Fat: 74 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.2g | 11 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 0.1mg | 0 % | |
| Sodium 146.3mg | 5 % | |
| Potassium 24.3mg | 1 % | |
| Total Carbohydrate 15.9g | 5 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 15.3g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 147
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