Mix the flour, yeast, a little melted butter and salt together with enough water to make a firm dough. Leave to rise for two hours. Take the dough and roll out into a thick slab. Then add one spice or fruit ingredient and fold the pastry over after each addition. Shape into a rough log and bake in a medium oven for 70 minutes for a spicy Christmas treat thats been enjoyed in Austria and Germany for several hundred years.
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|Serving Size: 1 Serving (1299g)|
|Recipe Makes: 1|
|Calories from Fat: 292 (6%)|
|Amt Per Serving||% DV|
|Total Fat 32.4g||43 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 30.5mg||9 %|
|Sodium 230.4mg||8 %|
|Potassium 6632.1mg||175 %|
|Total Carbohydrate 897.8g||264 %|
|Dietary Fiber 79.5g||318 %|
|Sugars, other 818.3g|
|Protein 185.5g||265 %|
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Calories per serving: 4529
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