Stollen Cake
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INGREDIENTS
INSTRUCTIONS
Mix the flour, yeast, a little melted butter and salt together with enough water to make a firm dough. Leave to rise for two hours. Take the dough and roll out into a thick slab. Then add one spice or fruit ingredient and fold the pastry over after each addition. Shape into a rough log and bake in a medium oven for 70 minutes for a spicy Christmas treat thats been enjoyed in Austria and Germany for several hundred years.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1299g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4529 | ||
| Calories from Fat: 292 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.4g | 43 % | |
| Saturated Fat 10.7g | 54 % | |
| Monounsaturated Fat 9.7g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 230.4mg | 8 % | |
| Potassium 6632.1mg | 175 % | |
| Total Carbohydrate 897.8g | 264 % | |
| Dietary Fiber 79.5g | 318 % | |
| Sugars, other 818.3g | ||
| Protein 185.5g | 265 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4529
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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