This is loosely based off of the recipe in Zingerman's Bakehouse cookbook.
I added a middle layer of almond paste (because I love almond paste) and tweaked some proportions, but the buttery, rich dough and boozy dried fruit is a winning festive combination. Make for all your holiday breakfasts, or even as gifts!
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|Serving Size: 1 Serving (213g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 513 (68%)|
|Amt Per Serving||% DV|
|Total Fat 57g||76 %|
|Saturated Fat 20.6g||103 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 76.3mg||23 %|
|Sodium 1754.2mg||60 %|
|Potassium 516.6mg||14 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 27.6g|
|Protein 11.8g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 758
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