This is loosely based off of the recipe in Zingerman's Bakehouse cookbook.
I added a middle layer of almond paste (because I love almond paste) and tweaked some proportions, but the buttery, rich dough and boozy dried fruit is a winning festive combination. Make for all your holiday breakfasts, or even as gifts!
See original recipe: https://food52.com/recipes/74...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (213g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 758 | ||
Calories from Fat: 513 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 57g | 76 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 76.3mg | 23 % | |
Sodium 1754.2mg | 60 % | |
Potassium 516.6mg | 14 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 27.6g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 758
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.