Try this Stone fruit and apple mostarda recipe, or contribute your own.
Suggest a better descriptionCombine apricots, cherries, sugar, and cognac in a mixing bowl and let sit for 30 minutes. After 30 minutes combine all ingredients in a pot, season with salt and pepper and cook until a jam like consistency is formed, about 30 minutes. Taste for balance and add more sugar if necessary.
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Serving Size: 1 Serving (1301g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 637 | ||
Calories from Fat: 173 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 444.5mg | 15 % | |
Potassium 882.5mg | 23 % | |
Total Carbohydrate 85.2g | 25 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 70.9g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 637
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