Try this Stone Fruit Salad w Vanilla Honey Syrup recipe, or contribute your own.
Suggest a better descriptionWash all the stone fruit and slice around the pit. Remove the pit and slice each fruit into 8 pieces and place in a bowl. Remove the grapes from the stems and add to the bowl along with the mint.
In a small cup, mix the honey, hot water and vanilla extract. Stir until combined and let cool.
Drizzle the syrup on the fruit salad. Refrigerate or serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1432g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 605 | ||
Calories from Fat: 37 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 2696.2mg | 71 % | |
Total Carbohydrate 147.3g | 43 % | |
Dietary Fiber 22.4g | 89 % | |
Sugars, other 125g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 605
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