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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 1 | ||
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Calories: 530 | ||
Calories from Fat: 165 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.9mg | 1 % | |
Potassium 1002.3mg | 26 % | |
Total Carbohydrate 89.3g | 26 % | |
Dietary Fiber 29g | 116 % | |
Sugars, other 60.3g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 530
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