Stone Pizza
by babs42255
Pizza for cooking stone
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INGREDIENTS
- 1 tablespoon Cornmeal
- 1 1/2 cups flour
- 1 package Quick-rise active dry yeast
- 1 teaspoon sugar
- 1/2 cup warm water
- 1 tablespoon oil
- 1/2 cup pizza sauce
- 1 1/2 cups toppings
- 2 cups Mozzarella grated
INSTRUCTIONS
Preheat oven to 400 degrees. Sprinkle cornmeal on stone and set aside. Combine flour, yeast, sugar & salt in medium bowl, add water & oil, stir until mixture forms a ball. Place dough on lightly floured surface; knead until smooth 3-4 min. Cover; let rest 10 min. Place dough in center of prepared stone, roll within 1" of edge. Spread on sauce, toppings & cheese. Bake 16-18 min
400 calories per serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (227g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 634 | ||
| Calories from Fat: 292 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.4g | 43 % | |
| Saturated Fat 13.5g | 67 % | |
| Monounsaturated Fat 15.1g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 72.8mg | 22 % | |
| Sodium 721.2mg | 25 % | |
| Potassium 231.3mg | 6 % | |
| Total Carbohydrate 50.1g | 15 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 47.8g | ||
| Protein 34.5g | 49 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 634
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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