Preheat your wok over medium high heat. Season the chicken with salt and pepper.
The thing about stir frying is that it happens so fast. You HAVE to have all your ingredients prepped and measured out (aka "mess in place" errr..... mise en place).
Add the oils. Once hot, add the chicken and stir fry until done. This should take about 3-5 minutes depending on how hot you got the wok. Remove from the wok and add a Tbsp more of peanut oil if needed.
Add the bell pepper and onion. Stir fry for 1-2 minutes.
Add the sweet mini peppers, celery, and the firmer white parts of the green onion. Stir fry for 1 minute.
Add the ginger and garlic, stir fry for 1 minute.
Move the contents to the edges of the wok and add the Yoshida's, hoisin, sriracha and chicken stock. Allow to come to a simmer for 30 seconds. Stir together the cold water and starch to make a slurry. Add enough of this to thicken the sauce. You want a consistency that when you dip a clean spoon into the sauce, it clings lightly to the back of the spoon.
Return the chicken to the wok. Add the napa cabbage and green parts of green onion. Toss, reduce heat and cover for 1-2 minutes, just enough to wilt the cabbage.
Serve with sweet jasmine rice and top with crispy rice noodles.
To get the right size of ginger, I cut about 3 slices that are about the size of a quarter and the cut those down into strips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (290g)|
|Recipe Makes: 1|
|Calories from Fat: 200 (57%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 85.8mg||26 %|
|Sodium 1990.9mg||69 %|
|Potassium 488.6mg||13 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 10.4g|
|Protein 25.2g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 352
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