Try this Stout Gingerbread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Bring beer and molasses to a boil in a small saucepan. Remove from heat and add baking soda, and allow to sit until foam dissipates. In a large bowl, whisk together the eggs and both sugars until smooth. Add the oil and whisk until incorporated. Sift together the flour and spices and add to the egg sugar mixture, alternating with the liquid ingredients. Pour the mixture into a well-greased 9 inch tube pan, and bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean. Yields 2 Loaves ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1503g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 4217 | ||
Calories from Fat: 1679 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 186.6g | 249 % | |
Saturated Fat 31.9g | 160 % | |
Monounsaturated Fat 97.9g | ||
Polyunsanturated Fat 42.1g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 6768.7mg | 233 % | |
Potassium 4061.5mg | 107 % | |
Total Carbohydrate 525.8g | 155 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 517g | ||
Protein 119.7g | 171 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4217
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.