STOVETOP-BRAISED CABBAGE AND LEFTOVER BRISKET FOR DINNER
I love having leftover cooked protein in my fridge. Specifically, my sister’s brisket is super delicious and I’m even more stoked that I also have a 3-pound portion of it frozen in my freezer.
I decided to serve the leftover brisket with some stove-top braised cabbage. I sautéed half a sliced onion in some ghee.
Then I added a whole, sliced cabbage and ¼ cup of chicken broth. I covered the pan and let it simmer on low for 8 minutes.
When the cabbage finished cooking…
…I took out my new bottle of coconut vinegar…
…and I added ~ 2 tablespoons of the vinegar along with some salt and pepper.
I nuked the leftover brisket and then I plated some on top of the cabbage and some shredded carrots.
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|Serving Size: 1 Serving (186g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 116 (73%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 33.5mg||10 %|
|Sodium 321.5mg||11 %|
|Potassium 168mg||4 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 8.6g|
|Protein 1.5g||2 %|
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Calories per serving: 158
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