Cook sausage and hamburg (separately) in skillet over medium high heat stirring occassionally, until brown. Drain.
Stir remaining ingredients except cheese into sausage/hamburg. Heat to boiling, stirring occassionally; reduce heat to medium.
Simmer uncovered about 10 minutes or until pasta is tender. Sprinkle with cheese. Let stand 2 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (577g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 169 (39%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 4g|
|Cholesterol 61.4mg||19 %|
|Sodium 28685.2mg||989 %|
|Potassium 1668.6mg||44 %|
|Total Carbohydrate 32.9g||10 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 29.2g|
|Protein 32.7g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 436
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!