Preheat oven to 375 F.
Toss contents of vegetable seasoning packet, stuffing mix, and 1 2/3 cup of water; set aside.
Place chicken in 13x9-inch baking dish or 2 quart casserole. Spread Vegetables over the chicken.
Mix soup with dry milk and water; pour over chicken.
Spoon stuffing evenly over top.
Bake at 375 for 35 minutes or until chicken is cooked through.
Source: "Stove Top Stuffing"S(Adapted by): "M Winter"Ratings : Fiber G (0-9) 1 Ww Points (0-9) 4
Submitted to 123RecipesOnly
NOTES : Original recipe called for 1/3 Skim Milk or Sour Cream. Dry milk will not curdle and has more calcium.Original recipe called for Condenced Cream of Mushroom soup.I added the Frozen Vegetables.
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|Serving Size: 1 Serving (297g)|
|Recipe Makes: 4|
|Calories from Fat: 56 (9%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 77mg||24 %|
|Sodium 1921.3mg||66 %|
|Potassium 962.6mg||25 %|
|Total Carbohydrate 93.3g||27 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 90.5g|
|Protein 48.8g||70 %|
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Calories per serving: 634
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