Contents of vegetable/seasoning packet, stuffing mix, and 1 2/3 cup of water...set aside
Chicken in 13x9 inch baking dish or 2-quart casserole.
Mix soup and sour cream; pour over chicken.
Spoon stuffing evenly over top.
at 375 degrees for 35 minutes or until chicken is cooked through.
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|Serving Size: 1 Serving (297g)|
|Recipe Makes: 4|
|Calories from Fat: 66 (15%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 145.1mg||45 %|
|Sodium 809.9mg||28 %|
|Potassium 753.3mg||20 %|
|Total Carbohydrate 32g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 31g|
|Protein 61.1g||87 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 453
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