Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt.
1. Combine potatoes with onion, salt and milk in heavy frypan.
2. Simmer covered for 30 to 40 minutes or until potatoes are tender.
3. Sprinkle cheese, cayenne and crumbs over top.
4. Continue cooking uncovered for 15 to 20 minutes.
1� hours | 10 min prep
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (182g)|
|Recipe Makes: 6-8 Servings|
|Calories from Fat: 54 (32%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20mg||6 %|
|Sodium 105mg||4 %|
|Potassium 561.3mg||15 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 19.7g|
|Protein 7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 169
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