In a medium sized bowl add stuffing mix and 1 cup of hot water.
Let the stuffing sit for 5 minutes
Meanwhile, in another medium sized bowl mix 1 package of brown gravy mix with 1 cup cold water.
Add in ground beef and egg, mix well (this is easiest to do with your hands, gross, I know)
After the stuffing has sat for 5 minutes, incorporate the stuffing mix into the ground beef mixture.
Grease a bundt pan with non stick spray and then press the ground beef mixture into the pan
Bake at 350 degrees for 45-55 minutes or until no longer pink inside
Once baked, let rest for 5 minutes or so and then invert onto a plate
Serve with mashed potatoes and brown gravy in the center of the meatloaf
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (229g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 230 (63%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 115.7mg||36 %|
|Sodium 114.6mg||4 %|
|Potassium 501.8mg||13 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 31.6g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 366
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