Cook Pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onion, and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, sugar, salt, and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 10-15 minutes. Drain pasta; stir into beef mixture and heat through.
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|Serving Size: 1 Serving (335g)|
|Recipe Makes: 4|
|Calories from Fat: 113 (32%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 94.1mg||29 %|
|Sodium 230.8mg||8 %|
|Potassium 986.8mg||26 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 30g|
|Protein 28.8g||41 %|
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Calories per serving: 358
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